Updated: Apr 1
Spring is here and warmer days are near!
Celebrate the start of Spring and wind down the weekend with a fun and colourful a la carte brunch at WINESTONE with your family and friends.
Nestled in a lush urban paradise, enjoy an idyllic brunch in the cosy modern European restaurant and be enchanted by the extensive menu specially curated by Executive Chef S. Punniammurti, boasting well-executed Italian, Mediterranean, Jerusalem, Mexican options of Eggs, Meat, Seafood and splendid Desserts.
Highlights include classic egg dishes like Sous Vide ($18++) - sous vide eggs with roasted baby red tomatoes and fresh avocado slices served on handmade sourdough French toast and Mexican ($28++) - Mexican-style Burrito wrapped with scrambled eggs, Monterey Jack cheese, chickpeas, zucchini, capsicums, spicy red Chimayo sauce, served with guacamole and sour cream sauce.
Those who prefer a heavier brunch may go for Jerusalem Shakshukit ($38++) - deconstructed lamb kebab, with tchigurt, pine nuts, pistachios, lemon, basil, pesto, harissa and served on olive tapenade pita bread or Classic Steak Frites ($36++) - a succulent piece of 220gm Australian grain-fed sirloin grilled to perfection, served with fries, mixed greens salad and choice of chimichurri or herb butter.
Seafood lovers can tuck into Scandinavian ($26++) - tender grilled salmon fillet with green asparagus spears, herb baby potatoes and served with hollandaise sauce or New England ($38++) - luxurious spicy crab cakes with sweet corns, red peppers and paired with toasted soft buns.