Winestone is known for revolutionising the way people eat and enjoy food. We take pride in our ability to discover the most unique flavors from the freshest locally sourced ingredients.
"Eat well and respect our environment. Love Seafood, Love The Sea"
Mr Malcolm Ong
CEO, The Fish Farmer
LOCALLY SOURCED INGREDIENTS
LOCALLY HARVESTED GOAT'S MILK
November - December 2021
Hay Dairies is the only goat farm in Singapore since 1988. The farm has more than 800 goats of mixed breed with origin heritage from Minnesota, United States. The goats are fed with Alfalfa Hay from United States which is high in protein and minerals.
LOCALLY GROWN MUSHROOMS
June - July 2021
Kin Yan Agrotech is situated in Lim Chu Kang Agrotechnology Park, near Sungei Buloh Wetlands Reserve. The tropical climate is suitable for growing fresh mushrooms which are high in nutritional value. The supply and freshness are guaranteed.
LOCALLY FARMED OCEAN FISHES
August - September 2021
The Fish Farmer fishes are given space to swim in the ocean with tides and current which allows the fishes to grow naturally, without any growth enhancements. More than 70% of the farm is made of recycled materials and we use renewable solar energy for power.
LOCALLY PRODUCED EGGS
April - May 2021
Egg Story Fresh Eggs are produced at N&N Agriculture located at Lim Chu Kang, Singapore. A high-tech, eco-friendly, bio-secured farm and home to about half a million hens which produce about 350,000 fresh eggs daily.