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THE FISH SIPPER

whiskey and aged rum shaken with campari, served with orange peel and fish skin

 
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DISCOVER LOCAL

Winestone is known for revolutionising the way people eat and enjoy food. We take pride in our ability to discover the most unique flavors from the freshest locally sourced ingredients.

#SupportLocalFarms

 

"Eat well and respect our environment. Love Seafood, Love The Sea"

Mr Malcolm Ong
CEO, The Fish Farmer

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LOCALLY SOURCED INGREDIENTS

Image by 青 晨
Fish in Envelope
Mushrooms on Stages
Image by Thais Do Rio

LOCALLY HARVESTED GOAT'S MILK

November - December 2021

Hay Dairies is the only goat farm in Singapore since 1988. The farm has more than 800 goats of mixed breed with origin heritage from Minnesota, United States. The goats are fed with Alfalfa Hay from United States which is high in protein and minerals.

LOCALLY GROWN MUSHROOMS

June - July 2021

Kin Yan Agrotech is situated in Lim Chu Kang Agrotechnology Park, near Sungei Buloh Wetlands Reserve. The tropical climate is suitable for growing fresh mushrooms which are high in nutritional value. The supply and freshness are guaranteed.

LOCALLY FARMED OCEAN FISHES

August - September 2021

The Fish Farmer fishes are given space to swim in the ocean with tides and current which allows the fishes to grow naturally, without any growth enhancements. More than 70% of the farm is made of recycled materials and we use renewable solar energy for power.

LOCALLY PRODUCED EGGS

April - May 2021

Egg Story Fresh Eggs are produced at N&N Agriculture located at Lim Chu Kang, Singapore. A high-tech, eco-friendly, bio-secured farm and home to about half a million hens which produce about 350,000 fresh eggs daily.